Food Processing Technologist Course
Master tomato sauce production from raw material to sealed jar. This Food Processing Technologist Course covers microbiology, HACCP, thermal processing, preservatives, and shelf-life testing so you can design safe, stable, high-quality food products.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Food Processing Technologist Course gives you practical, step-by-step skills to design safe, shelf-stable tomato sauces. Learn microbiology, pH control, preservatives, and water activity, then apply thermal processing, filling, and packaging methods. Build HACCP plans, run shelf-life studies, meet regulations, and optimize small-scale equipment to deliver consistent, high-quality products with confidence.
Elevify advantages
Develop skills
- Design safe acidified sauces: control pH, microbes, and shelf stability.
- Apply thermal processing and hot-fill methods for long-life tomato sauces.
- Build a practical HACCP plan and CCP checks for tomato sauce lines.
- Run shelf-life tests: pH, microbes, sensory, and label-ready claims.
- Optimize small-scale sauce production: pulping, cooking, filling, packaging.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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