Food Reutilization Course
Master food reutilization for urban kitchens. Learn safe donation, legal compliance, creative surplus recipes, composting and animal feed options, plus tracking, staff training, and risk management to cut waste, lower costs, and boost your restaurant’s impact.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This compact, high-impact course shows you how to safely reuse surplus, cut disposal costs, and stay compliant with strict city regulations. Learn safe reheating, donation rules, composting standards, and alternative uses such as bioenergy and animal feed. Build simple systems, train your team, track key metrics, reduce risk, and communicate your impact clearly to customers, partners, and regulators.
Elevify advantages
Develop skills
- Safe food reuse compliance: apply city rules, donation laws, and liability limits.
- Practical reuse workflows: design donation, composting, and animal-feed routes fast.
- Culinary upcycling: turn surplus into profitable specials, stocks, and value adds.
- Waste tracking mastery: set KPIs, weigh waste, and report savings with simple tools.
- Risk and team management: build SOPs, train staff, and communicate reuse to guests.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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