from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Cheese Course gives you practical skills to design a balanced 6-cheese tasting menu, choose styles by milk type and region, and recognize key flavors and textures. Learn smart pairings with wine, beer, cider, and non-alcoholic options, plus breads, fruits, and charcuterie. Master plating, pacing, pricing, safety, and guest-friendly scripts so every tasting feels polished, engaging, and profitable.
Elevify advantages
Develop skills
- Design 6-cheese tasting menus: balanced styles, regions, and milk types.
- Master cheese and beverage pairings: wine, beer, cider, and zero-proof.
- Present cheese to guests: clear tasting scripts, pacing, and Q&A handling.
- Source and identify cheeses: labels, origins, regulations, and storage basics.
- Run safe, profitable tastings: pricing, waste control, and legal compliance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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