from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Catering Hygiene Course gives you clear, practical steps to control hazards from delivery to service. Learn contamination risks, safe temperatures, cooling, holding, and reheating standards, plus effective cleaning, disinfection, and equipment care. Build strong staff hygiene habits, keep accurate records, meet regulatory requirements, and confidently protect every guest at events of any size.
Elevify advantages
Develop skills
- Catering risk control: spot hazards fast and stop cross-contamination on site.
- Safe time–temperature control: cook, cool, hold, and reheat food to legal standards.
- Pro cleaning routines: design checklists, pick sanitizers, and verify results quickly.
- Staff hygiene leadership: enforce handwashing, PPE, and brief, focused trainings.
- Compliance recordkeeping: build simple logs, pass audits, and satisfy inspectors.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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