Premium Meat Specialist Course

What will I learn?
Improve your butchery skills with our Premium Meat Specialist Course. This course adapts international standards to the Basotho context. Delve into the world of high-quality meats, learning about beef, lamb, and pork relevant to Lesotho. You will learn to identify superior cuts that are common in local markets and improve your preparation techniques, including traditional Basotho cooking methods, appropriate temperatures, and suitable seasonings. Improve how you present meat with pairing suggestions relevant to local dishes and communication strategies. Understand the science of meat quality, focusing on marbling, tenderness, and factors affecting quality in the Basotho market. Join us to become a true expert in premium meats, adapted for Lesotho.
Elevify advantages
Develop skills
- Master the features of premium beef, lamb, and pork in Lesotho to select for quality.
- Identify premium cuts available in Lesotho to improve butchery skills and customer satisfaction.
- Use advanced cooking methods relevant to Basotho cuisine to maximize flavor and tenderness.
- Pair meats with wines and side dishes common in Lesotho to enhance dining experiences.
- Communicate clearly to customers about what makes each meat special and the Lesotho context.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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