Meat Processing Specialist Course
Improve your butchery skills with our Meat Processing Specialist Course (Lesotho Edition), designed for professionals seeking mastery in meat processing in the Lesotho context. Get to know essential cutting tools, safety gear, and how to keep your equipment in good working order. Get to know beef carcass anatomy, including primal and retail cuts relevant to the Lesotho market. Learn to plan and carry out processing strategies that work, get the most meat out of each animal, and make sure everything is top quality. Master the art of cutting, trimming, and deboning, and improve your record-keeping and reporting abilities. Join us now to take your craft to the next level.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Improve your butchery skills with our Meat Processing Specialist Course (Lesotho Edition), designed for professionals seeking mastery in meat processing in the Lesotho context. Get to know essential cutting tools, safety gear, and how to keep your equipment in good working order. Get to know beef carcass anatomy, including primal and retail cuts relevant to the Lesotho market. Learn to plan and carry out processing strategies that work, get the most meat out of each animal, and make sure everything is top quality. Master the art of cutting, trimming, and deboning, and improve your record-keeping and reporting abilities. Join us now to take your craft to the next level.
Elevify advantages
Develop skills
- Become skilled in using essential cutting tools for accurate meat processing.
- Use safety gear correctly and maintain equipment for best performance.
- Learn to identify beef carcass cuts for efficient butchery, specific to Lesotho.
- Create effective processing plans and put strategies into action.
- Ensure quality control through proper hygiene and maximizing meat yield.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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