from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Meat Basics Course gives you practical skills to handle, store, and prepare meat safely and confidently. Learn temperature control, wrapping, labeling, and cold-chain checks, plus trimming, portioning, and tool care for popular cuts. Gain clear guidance on cross-contamination prevention, daily cleaning, waste handling, and simple, accurate cooking advice you can pass on to customers every day.
Elevify advantages
Develop skills
- Professional meat storage: master chilling, wrapping, labeling in days.
- Precision cutting: trim, portion, and present steaks and chops like a pro.
- Cross-contamination control: apply strict hygiene in a busy butcher shop.
- Cold-chain and delivery checks: inspect, log, and protect meat quality fast.
- Customer guidance: give clear cooking, safety, and pairing tips at the counter.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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