Microbrewery Course
Master small-batch brewing from grain to glass. This Microbrewery Course teaches beverage professionals safe sanitation, precise recipe design, fermentation control, and packaging skills to deliver consistent, high-quality craft beer at commercial standards.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Microbrewery Course gives you practical, step-by-step training to plan, brew, ferment, and package consistent small-batch beer. Learn cleaning and sanitizing, safe equipment use, recipe design, style targets, gravity and IBU calculations, fermentation control, carbonation, bottling, and kegging. Finish with clear checklists and repeatable workflows you can apply immediately to improve quality and efficiency.
Elevify advantages
Develop skills
- Microbrewery safety: handle hot wort, CO2 and chemicals with pro-level care.
- Small-batch brewing: plan mash, boil and cooling for consistent 5-gallon runs.
- Fermentation control: manage temps, gravity checks and fix off-flavors fast.
- Recipe design: choose malts, hops, water and yeast to hit style specs on target.
- Packaging and carbonation: bottle or keg with precise CO2 levels and clear beer.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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