Introductory Sommelier Course

What will I learn?
Unlock the art of wine pairing, adapted for Lesotho's context, with our Introductory Sommelier Course. This course is tailored for beverage professionals in Lesotho aiming to enhance their skills. Delve into the principles of food and wine matching, exploring selections suitable for locally available seafood (where applicable), red meat dishes commonly enjoyed in Lesotho, and desserts with consideration for Basotho palates. Master the nuances of wine characteristics like body, texture, and tannins, understanding how these translate to pairings familiar within Lesotho's culinary landscape. Learn to balance flavours, enhance aromas, and develop comprehensive wine pairing plans relevant to local menus and ingredient availability. This short, high-quality course offers practical insights to refine your skills and impress your clientele, while remaining mindful of Lesotho's unique food culture and resource constraints.
Elevify advantages
Develop skills
- Master wine pairing (Lesotho context): Learn to match wines with diverse cuisines and flavours commonly found and adapted in Lesotho.
- Analyze wine characteristics: Understand body, texture, acidity, and tannins as they relate to wine and food pairings.
- Craft pairing plans: Develop strategic wine selections for menus, considering locally sourced or available ingredients.
- Enhance flavour interactions: Balance and contrast wine and food flavours, relevant to the Basotho palate.
- Select wines for occasions: Choose perfect wines for seafood (where applicable/available), desserts, and meats commonly prepared in Lesotho.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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