from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Liqueur Production Course gives you a fast, practical path from concept to compliant, shelf-ready products. Learn how to select and evaluate raw materials, design extractions, balance ABV and sweetness, and scale recipes with accurate batch calculations. Master QC checkpoints, labeling and safety rules, sensory evaluation, packaging choices, and launch planning so every release is consistent, legal, and market focused.
Elevify advantages
Develop skills
- Liqueur formulation: design balanced ABV, sweetness, and flavor in short time.
- Extraction mastery: run maceration, percolation, and distillation for flavor.
- QC and compliance: apply ABV testing, labeling, and safety rules with confidence.
- Sensory evaluation: build tasting panels to refine flavor and batch consistency.
- Market positioning: align liqueur flavor, packaging, and price to target segments.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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