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Beer Making Course

Beer Making Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Beer Making Course shows you how to brew reliable 1-gallon batches in a small kitchen, from choosing beginner-friendly styles and yeast to managing fermentation with limited temperature control. Learn essential equipment, cleaning and sanitation routines, brew day planning, recipe design, gravity and IBU calculations, safe bottling and carbonation, plus simple quality checks and upgrades to improve every batch.

Elevify advantages

Develop skills

  • Design 1-gallon beer recipes: balance OG, FG, ABV and IBU for pro results.
  • Control small-batch fermentation: manage yeast, temperature and gravity checks.
  • Run a clean brew day: sanitize gear, chill wort fast and transfer with minimal oxygen.
  • Bottle and carbonate safely: size priming sugar and avoid gushers or flat beer.
  • Improve each batch: log data, taste critically and fix off-flavors fast.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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