Restaurant Management Course
Master restaurant management with tools to boost revenue, control food and labor costs, streamline bar, kitchen, and service, elevate guest experience, and lead high-performing teams in any bar and restaurant environment.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Restaurant Management Course gives you practical tools to boost revenue, control food, beverage, and labor costs, and improve daily operations. Learn to read KPIs, build simple financial plans, streamline service, bar, and kitchen workflows, design profitable menus, elevate guest experience, activate effective marketing, and train a motivated team with clear standards and a focused three-month action plan.
Elevify advantages
Develop skills
- Restaurant financial control: master P&L, food, beverage, and labor costs fast.
- Team leadership: build roles, train staff, and boost retention in weeks.
- Guest experience design: script each touchpoint to raise checks and reviews.
- Bar and kitchen optimization: streamline tickets, speed, and cocktail consistency.
- Menu and concept strategy: engineer pricing and offers to grow bar and food sales.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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