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Banquet Management & Restaurant Operations Course

Banquet Management & Restaurant Operations Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Banquet Management & Restaurant Operations Course gives you practical tools to run smooth, profitable events of any size. Learn seating plans, table settings, service styles, and kitchen coordination, plus timelines, staffing models, VIP handling, and incident response. Master upselling, cost control, bar planning, and reporting so every event delivers strong guest satisfaction and higher revenue.

Elevify advantages

Develop skills

  • Banquet layout mastery: design seating, table plans, and guest flow fast.
  • Service style execution: run buffet, plated, and cocktail service flawlessly.
  • Kitchen-bar coordination: use pro tools to time courses and bar output.
  • Event flow control: build tight timelines and manage transitions smoothly.
  • Revenue-focused operations: upsell smartly and protect margins in real time.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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