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Fermentation Course
Notlolla liphiri tsa fermentation ka Khoase ea rona e felletseng ea Fermentation, e etselitsoeng litsebi tsa ho baka. Kena ka har'a saense ea fermentation, u hlahlobe biochemistry, microbiology, le lintlha tsa tikoloho. Eba setsebi sa ho etsa bohobe ba sourdough ka ho utloisisa setso sa lijo, mefuta ea phofo, le boemo ba hydration. Ntlafatsa tsebo ea hau ea ho kopanya sourdough le lino tse tahang tse lomositsoeng, ho leka-lekanya litatso le ho rarolla mathata a tloaelehileng. Phahamisa boiphihlelo ba hau ba ho baka ka leseli le sebetsang, la boleng bo holimo le fetolang mosebetsi oa hau.
- Eba setsebi sa saense ea fermentation: Utloisisa metheo ea biochemistry le microbiology.
- Rarolla mathata ka katleho: Tseba le ho rarolla mathata a tloaelehileng a fermentation.
- Ntlafatsa litatso: Leka-lekanya asiti, monate le sebopeho lihlahisoa.
- Phethahatsa mekhoa ea sourdough: Laola litso tsa lijo le boemo ba hydration.
- Etsa lino tse tahang tse lomositsoeng: Khetha metsoako 'me u sebelise mekhoa ea fermentation.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Notlolla liphiri tsa fermentation ka Khoase ea rona e felletseng ea Fermentation, e etselitsoeng litsebi tsa ho baka. Kena ka har'a saense ea fermentation, u hlahlobe biochemistry, microbiology, le lintlha tsa tikoloho. Eba setsebi sa ho etsa bohobe ba sourdough ka ho utloisisa setso sa lijo, mefuta ea phofo, le boemo ba hydration. Ntlafatsa tsebo ea hau ea ho kopanya sourdough le lino tse tahang tse lomositsoeng, ho leka-lekanya litatso le ho rarolla mathata a tloaelehileng. Phahamisa boiphihlelo ba hau ba ho baka ka leseli le sebetsang, la boleng bo holimo le fetolang mosebetsi oa hau.
Elevify advantages
Develop skills
- Eba setsebi sa saense ea fermentation: Utloisisa metheo ea biochemistry le microbiology.
- Rarolla mathata ka katleho: Tseba le ho rarolla mathata a tloaelehileng a fermentation.
- Ntlafatsa litatso: Leka-lekanya asiti, monate le sebopeho lihlahisoa.
- Phethahatsa mekhoa ea sourdough: Laola litso tsa lijo le boemo ba hydration.
- Etsa lino tse tahang tse lomositsoeng: Khetha metsoako 'me u sebelise mekhoa ea fermentation.
Suggested summary
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