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Baking And Pastry Course

Baking And Pastry Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Improve your baking and pastry skills with our detailed course designed for bakery professionals. Learn more about important topics such as keeping production consistent, understanding different flavours, and modern dessert trends. Learn how to make recipes standard, balance flavours, and improve how food is arranged on a plate and how it looks. Discover new ingredients and sustainable methods while improving advanced baking methods. Improve your culinary creations with accuracy and creativity, ensuring every dessert is perfect.

Elevify advantages

Develop skills

  • Master quality control to make sure your baking always turns out well.
  • Improve how the kitchen works to make it more efficient.
  • Balance flavours using local cultural influences.
  • Make food look better on the plate using colour and contrast.
  • Use new and sustainable trends in desserts.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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