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Bakery And Confectionery Course
Improve your bakery skills through our complete Bakery and Confectionery Course, designed for new and experienced professionals. Master main techniques like mixing, kneading and decorating, while perfecting baking time and temperature control. Show your creativity through food photography, garnishing and plating styles. Develop recipes accurately in measurement and ingredient selection. Learn to create good menus by balancing textures and flavours. Join us to change your love of baking into excellent skills.
- Master food photography: Take great bakery pictures easily.
- Perfect plating skills: Create presentations that look good and are modern.
- Design diverse menus: Make bakery choices that are balanced, full of flavour and interesting.
- Develop recipes: Write clear directions and pick the best ingredients.
- Enhance baking techniques: Control mixing, kneading and baking temperatures.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Improve your bakery skills through our complete Bakery and Confectionery Course, designed for new and experienced professionals. Master main techniques like mixing, kneading and decorating, while perfecting baking time and temperature control. Show your creativity through food photography, garnishing and plating styles. Develop recipes accurately in measurement and ingredient selection. Learn to create good menus by balancing textures and flavours. Join us to change your love of baking into excellent skills.
Elevify advantages
Develop skills
- Master food photography: Take great bakery pictures easily.
- Perfect plating skills: Create presentations that look good and are modern.
- Design diverse menus: Make bakery choices that are balanced, full of flavour and interesting.
- Develop recipes: Write clear directions and pick the best ingredients.
- Enhance baking techniques: Control mixing, kneading and baking temperatures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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