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Maintenance of Food Processing Machinery Training

Maintenance of Food Processing Machinery Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Maintenance of Food Processing Machinery Training gives you practical, step-by-step methods to keep washers, conveyors, cookers, cooling tunnels, and tray sealers running safely and hygienically. Learn preventive and predictive maintenance, Lockout/Tagout with hygiene controls, CIP vs. COP, contamination prevention, Listeria-focused swabbing, KPIs, root cause analysis, and compliant procedures aligned with HACCP and FSMA.

Elevify advantages

Develop skills

  • Hygienic maintenance planning: schedule washer-to-sealer tasks with zero downtime.
  • Food-grade LOTO: isolate, protect food-contact zones, and prevent contamination.
  • CIP/COP mastery: choose, run, and verify fast, compliant cleaning cycles.
  • Environmental monitoring: design swabbing plans and act on Listeria findings.
  • Root cause and KPIs: analyze hygiene failures and optimize line reliability.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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