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Business Plan Course (Home Cooking)

Business Plan Course (Home Cooking)
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This practical Business Plan Course (home Cooking) guides you step by step to define your food concept, target ideal customers, and design profitable menus. Learn pricing, basic financial projections, and competitive research, plus U.S. legal requirements, food safety, and risk control. Build simple marketing, order systems, and scalable growth paths so your home kitchen can operate safely, efficiently, and with real profit potential.

Elevify advantages

Develop skills

  • Home food concept design: define menus, niches, and a sharp business description.
  • Customer targeting: map personas, pain points, and a winning value proposition.
  • Menu pricing basics: cost recipes, set margins, and benchmark local competitors.
  • Lean kitchen operations: plan workflow, storage, safety, and order management.
  • Simple food business finance: project sales, costs, break-even, and profit.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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