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Olive Oil Production Course

Olive Oil Production Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Olive Oil Production Course gives you a clear, step-by-step path from orchard to bottle. Learn harvest timing, fruit handling, and maturity assessment to protect quality, then master milling operations, process control, and by-product management. Build strong field calendars, pest and disease programs, storage and bottling plans, and full traceability to consistently produce premium extra virgin olive oil.

Elevify advantages

Develop skills

  • Orchard design & variety choice: plan high-yield groves for premium oil styles.
  • Seasonal crop management: schedule pruning, irrigation, and fertilization efficiently.
  • IPM for olives: monitor key pests and diseases and apply targeted, safe controls.
  • Harvest & post-harvest: time picking and handling to protect flavor and phenolics.
  • Milling, storage & bottling: control process points to achieve true extra virgin.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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