Professional Ham Carving Course
Elevate your craft with professional ham carving tailored for upscale events. Delve into varieties of Spanish hams, flawless slicing precision, yield calculations, cost control, hygiene protocols, station preparation, and captivating guest interactions. Sharpen butchery prowess, slash waste, and ensure impeccable cocktail receptions that impress.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in choosing premium Spanish cured hams, calculating event portions accurately, and managing costs effectively while safeguarding profits. Master exact carving methods, maximise yields, uphold food safety standards, and establish clean service stations. Enhance customer engagement, elegant plating, and seamless teamwork with catering crews for top-tier reception service every time.
Elevify advantages
Develop skills
- Plan event hams: compute legs, yields, costs for 80-person gatherings.
- Excel in Spanish hams: select Serrano or Ibérico for budgets and guests.
- Carve precisely: produce thin, uniform slices with least waste.
- Set up pro stations: equip tools, ergonomics, hygiene for swift safe service.
- Deliver guest service: handle lines, plate artfully, share ham tales.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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