Meat Grilling and Roasting Course
This course equips you with professional skills in meat grilling and roasting. Learn to expertly manage charcoal and wood fires, achieve precise doneness without thermometers, handle workflows for multiple cuts serving large groups, and consistently deliver safe, perfectly cooked steaks, ribs, sausages, and poultry that impress every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in grilling and roasting meats through this dedicated course. Master control of charcoal and wood fires, prepare fuels properly, and manage heat zones without thermometers. Perfectly sear steaks, ribs, sausages, and chicken to desired doneness while upholding food safety. Enhance timing, workflow efficiency, and presentation to deliver cuts with optimal temperature, texture, and juiciness for discerning guests.
Elevify advantages
Develop skills
- Master live-fire control: build, manage, and zone charcoal heat like a pro.
- Grill prime cuts precisely: sear, reverse sear, and hit target doneness fast.
- Apply meat safety standards: handle, cook, and rest meats to USDA temps.
- Judge doneness by eye and touch: serve juicy steaks without a thermometer.
- Run a 12-guest grill service: time, stage, and hold multiple meats perfectly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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