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Cutting Equipment Operator Course
Learn how to use cutting machines good, good for people who want to cut meat professional and safe. We go teach you 'bout all the different cutting machines, how they work, and how to use them safe. You go learn all the important safety rules, like how to wear your protective gear and what to do if something bad happen. You go learn how to take care of the machine, like sharpening the blade. Then, we go show you how to cut meat proper and how to set up the machine so it work good. You go learn how to be a good cutting machine operator so you can cut meat fine and make sure the meat good for sell.
- Know your cutting machine: Understand the different kinds, how they work, and how to use them safe-o.
- Use safety rules: Wear your protective gear and know what to do if something bad happen quick-quick.
- Take care of the machine: Check it good, clean it, and sharpen the blade so it cut fine.
- Cut meat correct: Put the meat in the right place and set the machine so it cut the same way every time.
- Make the work run smooth: Cut meat fast and make sure the meat good for sell plenty-plenty.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Learn how to use cutting machines good, good for people who want to cut meat professional and safe. We go teach you 'bout all the different cutting machines, how they work, and how to use them safe. You go learn all the important safety rules, like how to wear your protective gear and what to do if something bad happen. You go learn how to take care of the machine, like sharpening the blade. Then, we go show you how to cut meat proper and how to set up the machine so it work good. You go learn how to be a good cutting machine operator so you can cut meat fine and make sure the meat good for sell.
Elevify advantages
Develop skills
- Know your cutting machine: Understand the different kinds, how they work, and how to use them safe-o.
- Use safety rules: Wear your protective gear and know what to do if something bad happen quick-quick.
- Take care of the machine: Check it good, clean it, and sharpen the blade so it cut fine.
- Cut meat correct: Put the meat in the right place and set the machine so it cut the same way every time.
- Make the work run smooth: Cut meat fast and make sure the meat good for sell plenty-plenty.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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