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Cold Room Operator Course

Cold Room Operator Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

This Cold Room Operator Training will help you learn more about how to handle meat properly and keep it safe, just like a proper butcher man or woman. You will learn about the rules and regulations, how temperature affects meat, and the important things about food safety. You go learn how to watch and understand the data, how to take care of cold rooms, and how to control the temperature and the moisture inside. You will also understand how refrigeration systems work and how to handle problems when they happen. This training is short and good, and it will give you the knowledge to keep meat safe and make you a very important person in the meat business.

Elevify advantages

Develop skills

  • Learn food safety well: Make sure you follow all the rules for storing meat properly.
  • Understand data well: See what's happening and find problems in the cold room before they get big.
  • Take care of cold rooms well: Check things regularly and fix small problems before they become serious.
  • Control temperature well: Keep the cold room at the right temperature to keep the meat good.
  • Handle emergency situations well: Know what to do when things go wrong and act quickly to fix them.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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