Charcuterie Counter Assistant & Food Handler Course
This course equips you with essential skills for charcuterie counter work in professional butchery settings. You will master safe slicing techniques, strict hygiene practices, precise temperature control, effective cross-contamination prevention, quick incident response, and excellent customer service. Gain the confidence to protect customers, comply with regulations, and ensure smooth deli operations every shift.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on training in the Charcuterie Counter Assistant & Food Handler Course to safely manage meats and cheeses. Master temperature control, cross-contamination prevention, incident response, hygiene protocols, slicer and knife cleaning, labeling, customer service, and documentation for regulatory compliance and efficient counter operations.
Elevify advantages
Develop skills
- Safe incident handling: respond quickly to returns, contamination, and equipment issues.
- Hygienic work habits: master deli hygiene, proper handwashing, and illness reporting.
- Temperature control: maintain cold-chain for meats and cheeses, log all checks.
- Cross-contamination control: sequence slicing tasks, use zoned tools, package securely.
- Slicer & tool care: clean, sanitize, and maintain equipment to professional standards.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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