Charcuterie Counter Assistant Course
Gain expert skills for the charcuterie counter through this training. Master cured meats and cheese combinations, precise safe slicing techniques, hygiene practices, allergen management, and effective customer service to increase sales and provide perfect platters on every shift. Build confidence in product knowledge, safe handling, and professional responses to ensure smooth operations and customer satisfaction.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills for managing cured meats, cheeses, and deli items confidently. You will cover main product varieties, safe cutting, portioning, wrapping, storage tips, hygiene standards, allergen handling, and incident protocols. Develop strong customer interaction skills to respond promptly, offer options, and keep the counter tidy and efficient daily.
Elevify advantages
Develop skills
- Master charcuterie products by identifying, describing, and comparing cured meats quickly.
- Apply food safety in deli handling with proper hygiene, glove usage, and contamination prevention.
- Set up counter and slice accurately by organizing tools, portioning precisely, and meeting specifications.
- Enhance sales through customer service by evaluating needs, recommending alternatives, and completing transactions efficiently.
- Handle allergens and incidents professionally by managing risks, recalls, and customer complaints.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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