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Charcuterie Counter Assistant Course

Charcuterie Counter Assistant Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills for managing cured meats, cheeses, and deli items confidently. You will cover main product varieties, safe cutting, portioning, wrapping, storage tips, hygiene standards, allergen handling, and incident protocols. Develop strong customer interaction skills to respond promptly, offer options, and keep the counter tidy and efficient daily.

Elevify advantages

Develop skills

  • Master charcuterie products by identifying, describing, and comparing cured meats quickly.
  • Apply food safety in deli handling with proper hygiene, glove usage, and contamination prevention.
  • Set up counter and slice accurately by organizing tools, portioning precisely, and meeting specifications.
  • Enhance sales through customer service by evaluating needs, recommending alternatives, and completing transactions efficiently.
  • Handle allergens and incidents professionally by managing risks, recalls, and customer complaints.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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