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Butchery and Charcuterie Course

Butchery and Charcuterie Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Acquire skills in precise cutting, deboning, and yield calculations, alongside planning workflows, inventory management, and demand forecasting. The course emphasizes hygiene, food safety, allergen control, temperature management, plus making sausages, burgers, basic charcuterie, labeling, merchandising, and yield-based pricing to improve product quality, operational efficiency, and profitability in retail meat businesses.

Elevify advantages

Develop skills

  • Master shop workflow: plan daily shifts, manage inventory, and increase sales.
  • Execute professional butchery cuts: break down beef, pork, and poultry for optimal yield.
  • Apply hygiene and HACCP standards: ensure cleaning, allergen control, and temperature safety.
  • Develop yield and pricing expertise: calculate costs, utilize trimmings, and set profit margins.
  • Produce fresh sausages and burgers: grind, mix, case, and label market-ready products.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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