Trendy Bread Course
The Trendy Bread Course equips bakers with skills to identify viral bread ideas, scale recipes for 30-50 daily loaves, price for maximum profit, and launch eye-catching products on social media that sell out fast, building a reliable high-margin bread lineup that thrives in busy markets.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches you to spot viral bread trends, select profitable flavours, and create a targeted menu that boosts sales. Master scaling recipes, planning production for 30-50 loaves daily, plus effective costing and pricing. Gain insights on food safety, stock control, risk management, branding, social media strategies, and launch tactics to ensure every product is safe, appealing, and profitable.
Elevify advantages
Develop skills
- Spot trending breads quickly and adapt viral ideas for local tastes.
- Scale recipes practically from small tests to 50 premium loaves daily.
- Calculate costs and set competitive prices that ensure good profits.
- Run efficient bakery operations with waste control and quality checks.
- Create Instagram-friendly branding, photos, and hype for new bread launches.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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