Log in
Choose your language

Sourdough Bread Training

Sourdough Bread Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides a straightforward, hands-on method for baking reliable, tasty sourdough loaves. You'll cover starter creation, feeding ratios, hydration levels, and temperature management, using exact timing and water adjustments for all seasons. Gain skills to fix issues like poor starters, underproofed or overproofed dough, and bad tastes, with ready-to-use SOPs, checklists, and logs to boost daily production and quality.

Elevify advantages

Develop skills

  • Master sourdough starter management: perfect feeding ratios, hydration, and routine maintenance.
  • Control fermentation like a pro: time dough based on temperature for reliable results every bake.
  • Develop quick troubleshooting: resolve weak starters, collapsed loaves, and unwanted sour notes swiftly.
  • Plan production schedules: organise feeds and proofing for early morning bakes and peak hours.
  • Craft bakery SOPs: design simple procedures for starters, quality checks, and team checklists.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course