Sourdough Bread Training
Gain professional expertise in sourdough bread baking for bakeries. Learn to build robust starters, manage fermentation precisely, troubleshoot dough problems effectively, and set up SOPs, checklists, and logs. Achieve uniform, top-quality loaves for every baking shift, ensuring consistency and efficiency in busy operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a straightforward, hands-on method for baking reliable, tasty sourdough loaves. You'll cover starter creation, feeding ratios, hydration levels, and temperature management, using exact timing and water adjustments for all seasons. Gain skills to fix issues like poor starters, underproofed or overproofed dough, and bad tastes, with ready-to-use SOPs, checklists, and logs to boost daily production and quality.
Elevify advantages
Develop skills
- Master sourdough starter management: perfect feeding ratios, hydration, and routine maintenance.
- Control fermentation like a pro: time dough based on temperature for reliable results every bake.
- Develop quick troubleshooting: resolve weak starters, collapsed loaves, and unwanted sour notes swiftly.
- Plan production schedules: organise feeds and proofing for early morning bakes and peak hours.
- Craft bakery SOPs: design simple procedures for starters, quality checks, and team checklists.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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