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Organic Baker Training

Organic Baker Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills to bake top-quality organic sourdough bread daily. Master starter maintenance and microbiology basics, precise dough mixing with temperature checks, folding and shaping techniques, smart fermentation timing, proofing methods, and oven handling. Develop expertise in recipes, scaling production, planning workflows, and fixing issues to boost flavour, texture, and output quickly.

Elevify advantages

Develop skills

  • Master organic sourdough starters through feeding, fixing issues, and safe storage.
  • Control dough development with mixing, folding, shaping, and right temperatures.
  • Optimise fermentation using proofing plans, cold delaying, and quality checks.
  • Conduct pro bakes with steam, scoring, baking cycles, and shelf-life management.
  • Plan organic production including formula scaling, schedules, QA records, and stock control.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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