Japanese Bread Course
Dive into authentic Japanese shokupan baking designed for bakery pros. Master exact formulas, controlled fermentation, expert shaping, deck-oven techniques, and fault-finding skills to produce scalable batches of soft, high-volume loaves boasting uniform quality, exceptional tenderness, and remarkable flavour that lasts.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you to bake consistent, ultra-soft shokupan using precise formulas, baker’s percentages, and tangzhong or yudane techniques. You will master spiral mixer dough preparation, fermentation management, shaping, proofing, and deck oven baking for thin, elastic crusts. Gain expertise in troubleshooting, workflow efficiency, sanitation, and packaging to ensure every loaf has reliable volume, tender crumb, and superior shelf life.
Elevify advantages
Develop skills
- Master shokupan recipes: craft soft, voluminous Japanese milk bread doughs.
- Operate spiral mixers expertly: manage TDT, gluten formation, and dough texture.
- Shape and proof flawlessly: achieve smooth loaves, uniform crumb, and robust oven rise.
- Bake and cool in deck ovens: secure thin elastic crusts, moist interiors, and two-day freshness.
- Expand production rapidly: handle 20-loaf runs, optimise timing, and resolve issues swiftly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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