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Japanese Bread Course

Japanese Bread Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you to bake consistent, ultra-soft shokupan using precise formulas, baker’s percentages, and tangzhong or yudane techniques. You will master spiral mixer dough preparation, fermentation management, shaping, proofing, and deck oven baking for thin, elastic crusts. Gain expertise in troubleshooting, workflow efficiency, sanitation, and packaging to ensure every loaf has reliable volume, tender crumb, and superior shelf life.

Elevify advantages

Develop skills

  • Master shokupan recipes: craft soft, voluminous Japanese milk bread doughs.
  • Operate spiral mixers expertly: manage TDT, gluten formation, and dough texture.
  • Shape and proof flawlessly: achieve smooth loaves, uniform crumb, and robust oven rise.
  • Bake and cool in deck ovens: secure thin elastic crusts, moist interiors, and two-day freshness.
  • Expand production rapidly: handle 20-loaf runs, optimise timing, and resolve issues swiftly.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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