Farmer Baker Training
Farmer Baker Training equips bakers and farmers with hands-on skills to grow their own grain, mill it on-site, and bake exceptional whole-grain breads using wood-fired methods. From field preparation and crop management to quality control, milling, fermentation, baking, and marketing your farm-fresh loaves directly to customers, this course connects every step for authentic farm-to-table flavour that stands out in the market.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers a full practical guide from growing grain in the field to baking the final loaf. You'll learn to plan grain crops, handle soil management, control weeds and pests, and harvest at the right time for top quality. It covers post-harvest care, proper storage, on-farm milling, dough mixing, fermentation techniques, and baking in wood-fired ovens. The training ends with food safety practices, yearly planning schedules, and skills for direct sales with compelling stories about your produce.
Elevify advantages
Develop skills
- Plan grain farming: set up small plots to meet exact flour and bread production targets.
- Control grain quality: properly dry, clean, store, and test wheat for safe artisan bread making.
- Mill on the farm: select suitable mills, adjust extraction rates, and achieve desired flour results.
- Craft whole-grain bread: handle fermentation, shaping techniques, and wood-fired oven baking.
- Sell directly from the farm: package, label products, and share your grain-to-loaf story with buyers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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