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Farmer Baker Training

Farmer Baker Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course offers a full practical guide from growing grain in the field to baking the final loaf. You'll learn to plan grain crops, handle soil management, control weeds and pests, and harvest at the right time for top quality. It covers post-harvest care, proper storage, on-farm milling, dough mixing, fermentation techniques, and baking in wood-fired ovens. The training ends with food safety practices, yearly planning schedules, and skills for direct sales with compelling stories about your produce.

Elevify advantages

Develop skills

  • Plan grain farming: set up small plots to meet exact flour and bread production targets.
  • Control grain quality: properly dry, clean, store, and test wheat for safe artisan bread making.
  • Mill on the farm: select suitable mills, adjust extraction rates, and achieve desired flour results.
  • Craft whole-grain bread: handle fermentation, shaping techniques, and wood-fired oven baking.
  • Sell directly from the farm: package, label products, and share your grain-to-loaf story with buyers.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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