Cake Course
Gain expertise in producing steady, professional-grade cakes through this course. Delve into dependable recipes, exact mixing, oven handling, flawless frosting, and expert storage plus transport methods, making sure every layer cake for 8-10 servings exits your kitchen perfect, sturdy, and market-ready. Perfect for bakers aiming for consistent quality in everyday and special orders.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to bake uniform, top-notch cakes for daily orders and events. Master essential cake varieties, blending techniques, precise measuring, and oven management, then perfect frostings, crumb coats, and sleek finishes. Handle scaling for 8-10 portions, proper storage, delivery, and checks to ensure each cake appears sharp, tastes superb, and is reliably repeatable.
Elevify advantages
Develop skills
- Professional cake recipes: pick, adjust, and standardise trusted formulas quickly.
- Precise mixing and baking: perfect batter techniques, oven settings, and readiness checks.
- Smooth frosting expertise: prepare firm buttercreams, apply crumb coats, and edge cakes neatly.
- Smart cake preparation: choose pan sizes, divide for 8-10 servings, and layer fillings evenly.
- Consistent bakery standards: record steps, store securely, and fix common baking issues.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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