Bread Course
This course equips you with pro-level bread baking skills, teaching dough science, mixing, fermentation control, shaping, scoring, and deck oven techniques to consistently produce top-quality baguettes, country loaves, and sandwich bread featuring excellent crumb structure and crisp crusts. Perfect for bakers aiming to elevate daily output with reliable results and streamlined workflows.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on techniques to bake reliable country loaves, baguettes, and sandwich bread with perfect crumb, crust, and rise. Master dough science, mixing methods, gluten building, fermentation timing, proofing stages, scoring patterns, and deck oven baking, alongside quality checks, fixes for issues, and production guides to boost consistency and efficiency in your bakery.
Elevify advantages
Develop skills
- Master professional dough handling: mixing, fermenting, and proofing for ideal texture.
- Excel in shaping and scoring: crafting baguettes, country loaves, and pan breads.
- Achieve deck oven expertise: managing steam, loading, and baking for superior crusts.
- Understand baker's ingredient science: hydration levels, flour types, and fermentation effects.
- Implement bakery quality controls: standard procedures, logs, and quick line fixes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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