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Bread Course

Bread Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on techniques to bake reliable country loaves, baguettes, and sandwich bread with perfect crumb, crust, and rise. Master dough science, mixing methods, gluten building, fermentation timing, proofing stages, scoring patterns, and deck oven baking, alongside quality checks, fixes for issues, and production guides to boost consistency and efficiency in your bakery.

Elevify advantages

Develop skills

  • Master professional dough handling: mixing, fermenting, and proofing for ideal texture.
  • Excel in shaping and scoring: crafting baguettes, country loaves, and pan breads.
  • Achieve deck oven expertise: managing steam, loading, and baking for superior crusts.
  • Understand baker's ingredient science: hydration levels, flour types, and fermentation effects.
  • Implement bakery quality controls: standard procedures, logs, and quick line fixes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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