Bakery Course for Individuals
Gain professional-level skills in artisan bread baking through this practical Bakery Course for Individuals. It teaches essential formulas, baker’s percentages, dough hydration control, shaping, proofing techniques, food safety practices, and strategies for baking high-quality loaves consistently in home ovens, enabling repeatable success with confidence.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This hands-on course equips you to bake consistent, top-quality loaves at home using straightforward formulas, accurate baker’s percentages, and easy step-by-step guides. You will understand ingredient functions, manage dough hydration, master mixing and folding, shape loaves properly, handle proofing and small-oven baking, while prioritising food safety, quality control, and simple weekly plans for reliable, repeatable results.
Elevify advantages
Develop skills
- Develop artisan formulas: write, scale, and adapt professional bakery recipes for home baking.
- Master dough techniques: control hydration, gluten development, and fermentation for perfect crumb structure.
- Learn shaping and baking: form classic loaves and bake them to perfection in home ovens.
- Apply food safety and quality assurance: maintain hygiene, proper storage, and checks for every batch.
- Plan home production: schedule multi-day bakes and manage efficient small-kitchen workflows.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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