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Baker Course

Baker Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Baker Course offers a straightforward, step-by-step approach to scheduling daily baking, handling fermentation, and ensuring steady quality even when busy. You'll master exact dough recipes, temperature management, shaping techniques, proofing methods, and baking schedules for various breads from a single base. Employ checklists, records, and fix-it guides to smooth operations, teach your team, cut down waste, and produce top-quality loaves reliably each day.

Elevify advantages

Develop skills

  • Master fermentation by controlling DDT, using preferments, and timing sourdough builds.
  • Precisely formulate dough by balancing flour types, hydration levels, salt, and enrichments.
  • Perform expert shaping and baking for baguettes, boules, and rolls with speed and skill.
  • Streamline bakery operations by optimising staff roles, oven schedules, and production timelines.
  • Conduct professional quality checks to fix issues with crumb structure, crust texture, and bread flavour.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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