Baker Course
The Baker Course equips bakery pros with exact methods for dough handling, fermentation management, and everyday production. Gain expertise in sourdough starters, proofing stages, oven scheduling, and quality assessments to consistently bake artisan bread at scale, boosting profits with dependable results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Baker Course offers a straightforward, step-by-step approach to scheduling daily baking, handling fermentation, and ensuring steady quality even when busy. You'll master exact dough recipes, temperature management, shaping techniques, proofing methods, and baking schedules for various breads from a single base. Employ checklists, records, and fix-it guides to smooth operations, teach your team, cut down waste, and produce top-quality loaves reliably each day.
Elevify advantages
Develop skills
- Master fermentation by controlling DDT, using preferments, and timing sourdough builds.
- Precisely formulate dough by balancing flour types, hydration levels, salt, and enrichments.
- Perform expert shaping and baking for baguettes, boules, and rolls with speed and skill.
- Streamline bakery operations by optimising staff roles, oven schedules, and production timelines.
- Conduct professional quality checks to fix issues with crumb structure, crust texture, and bread flavour.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course