Raw Materials Handling & Storage Course
Gain expertise in handling and storing raw materials to ensure logistics efficiency. Master inspection protocols, pest control measures, warehouse design, FIFO/FEFO systems, and optimal storage conditions to minimise losses, maintain product quality, and ensure compliance, safety, and traceability in food-grade inventory management.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with essential skills for safely receiving, inspecting, and storing food ingredients. You will learn acceptance criteria, sampling and quality control procedures, pest management strategies, sanitation practices, and operational controls. Additionally, master warehouse layout planning, palletisation techniques, labelling standards, FIFO/FEFO methods, traceability systems, and optimal temperature and humidity controls to avoid spoilage, cut down waste, and uphold superior product quality.
Elevify advantages
Develop skills
- Apply quick quality checks for safe receipt of raw materials.
- Implement integrated pest management, traps, and sanitation in food warehouses.
- Master inventory rotation using FIFO/FEFO, labelling, and batch tracking.
- Optimise warehouse layouts for safe and efficient storage of sensitive items.
- Control temperature and humidity settings to safeguard key ingredients.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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