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Kitchen Logistics (Foodservice) Course

Kitchen Logistics (Foodservice) Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course teaches efficient supply planning, stock rotation, and receiving checks to minimise waste and prevent stock-outs. You will learn to create optimal kitchen layouts, schedule preparation for complete dinner services, define team roles clearly, and handle disruptions effectively. Use basic KPIs and SOPs to ensure smooth, safe, and punctual operations every time.

Elevify advantages

Develop skills

  • Kitchen stock management: Implement FIFO, FEFO, par levels, and audits to reduce waste quickly.
  • Production scheduling: Develop efficient dinner menus, prep timetables, and batch cooking processes.
  • Workflow optimisation: Design one-way flows and station arrangements for safe and rapid operations.
  • Shift and role assignment: Allocate duties, handovers, and team positions with precision.
  • Incident handling: Manage shortages, breakdowns, and delays using reliable contingency plans.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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