Kitchen Logistics (Foodservice) Course
Gain expertise in kitchen logistics for foodservice operations. Master inventory planning, workflow optimisation, preparation scheduling for busy services, incident management, and KPI tracking. Perfect for professionals enhancing efficiency in restaurant and hotel kitchens, ensuring seamless daily performance.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course teaches efficient supply planning, stock rotation, and receiving checks to minimise waste and prevent stock-outs. You will learn to create optimal kitchen layouts, schedule preparation for complete dinner services, define team roles clearly, and handle disruptions effectively. Use basic KPIs and SOPs to ensure smooth, safe, and punctual operations every time.
Elevify advantages
Develop skills
- Kitchen stock management: Implement FIFO, FEFO, par levels, and audits to reduce waste quickly.
- Production scheduling: Develop efficient dinner menus, prep timetables, and batch cooking processes.
- Workflow optimisation: Design one-way flows and station arrangements for safe and rapid operations.
- Shift and role assignment: Allocate duties, handovers, and team positions with precision.
- Incident handling: Manage shortages, breakdowns, and delays using reliable contingency plans.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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