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Bakery & Patisserie Stock & Storage Course

Bakery & Patisserie Stock & Storage Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with essential techniques to manage perishable bakery items, reduce wastage, and ensure top product quality. You will master optimal temperature and humidity controls, FIFO/FEFO stock rotation methods, proper receiving inspections, and organised storage zones for flour, creams, and fruits. Implement digital tracking systems, key performance indicators, and weekly demand forecasting tools to enhance precision, avoid stock shortages, and maintain safe, consistent production standards.

Elevify advantages

Develop skills

  • Master perishable storage by setting precise temperatures, humidity levels, and zoning to minimise spoilage in bakery items.
  • Design efficient FIFO/FEFO systems to organise flour, creams, and fruits for quick and safe stock turnover.
  • Control waste and expiries through logging losses, trend analysis, and proactive steps to safeguard profit margins.
  • Plan bakery demand accurately by forecasting weekly requirements and ordering based on product combinations.
  • Conduct risk-based stock checks to identify quality issues and food safety risks in bakery supply chains.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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