Bakery & Patisserie Stock & Storage Course
Gain expertise in handling bakery and patisserie stock and storage to minimise waste, prevent spoilage, and safeguard flour, creams, and fruits with full traceability. Master demand planning, FIFO/FEFO systems, and KPI-based logistics for superior quality control, improved profit margins, and dependable operations in your bakery setup.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with essential techniques to manage perishable bakery items, reduce wastage, and ensure top product quality. You will master optimal temperature and humidity controls, FIFO/FEFO stock rotation methods, proper receiving inspections, and organised storage zones for flour, creams, and fruits. Implement digital tracking systems, key performance indicators, and weekly demand forecasting tools to enhance precision, avoid stock shortages, and maintain safe, consistent production standards.
Elevify advantages
Develop skills
- Master perishable storage by setting precise temperatures, humidity levels, and zoning to minimise spoilage in bakery items.
- Design efficient FIFO/FEFO systems to organise flour, creams, and fruits for quick and safe stock turnover.
- Control waste and expiries through logging losses, trend analysis, and proactive steps to safeguard profit margins.
- Plan bakery demand accurately by forecasting weekly requirements and ordering based on product combinations.
- Conduct risk-based stock checks to identify quality issues and food safety risks in bakery supply chains.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course