Airline Catering Operations Course
This course equips you with essential skills for airline catering operations, covering menu design, food safety compliance, cost control, logistics management, and risk mitigation. You will learn to create efficient catering processes that reduce waste, safeguard profit margins, ensure regulatory adherence, and enhance passenger satisfaction across all flight routes.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain practical expertise in airline catering operations, including route planning, meal demand forecasting, and complete logistics management. Master cost control, KPI tracking, menu design for various cabins, precise quantity calculations to cut waste, along with food safety, hygiene standards, and contingency planning for timely, compliant flight catering.
Elevify advantages
Develop skills
- Master airline catering cost control by reducing waste and optimising menus.
- Develop skills in flight demand forecasting based on routes, cabins and seasons.
- Learn inflight menu design that is compliant and passenger-focused for all cabins.
- Gain expertise in food safety compliance using HACCP and hygiene standards.
- Coordinate end-to-end catering logistics from kitchen to ground operations and cabin crew.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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