Lesson 1High-touch surface disinfection strategy: validated disinfectants, dwell time, verification methodsOutlines a systematic way to disinfect high-touch surfaces like armrests, latches, switches, and IFE controls. Stresses approved disinfectants, proper dwell times, coverage methods, and checks using visual, ATP, or similar tools.
Mapping cabin high-touch surfacesChoosing validated disinfectant productsEnsuring full surface coverage and dwellVerification by visual and ATP checksDocumentation of disinfection cyclesLesson 2Systematic cabin cleaning sequence: aisles, overhead bins, seats, tray tables, armrestsDescribes a logical cabin cleaning order to cut recontamination and misses. Covers sequence from ceiling to floor including bins, seats, tables, armrests, plus zoning, team work, and timed turnaround.
Top-to-bottom cleaning principlesZoning aisles and work allocationOverhead bin interior and latchesSeat, armrest, and table sequenceFinal aisle, carpet, and exit checksLesson 3Tray table cleaning and disinfection: procedures, contact-time, materials to avoidCovers cleaning and disinfecting tray tables with approved agents, right contact times, and safe wiping. Notes materials to skip, label checks, and preventing harm to plastics, hinges, latches, and finishes.
Pre-cleaning soil and residue removalSelecting compatible disinfectantsApplying and timing disinfectant dwellWiping technique for joints and hingesAvoiding damage to plastics and decalsLesson 4Cross-contamination prevention: colour-coded tools, sequence planning, hand hygieneOutlines ways to prevent cross-contamination via colour-coded tools, workflow planning, and strict hand washing. Includes separate lavatory and galley tools, proper glove swaps, and storage keeping dirty and clean apart.
Color-coding tools by cabin zoneSeparating lavatory and galley kitsHand hygiene and glove change rulesClean vs dirty cart organizationBagging and removing contaminated wasteLesson 5Seat pockets, literature, and IFE surfaces: removal, cleaning, and inspectionFocuses on handling seat pocket items, literature, and IFE surfaces safely. Covers removal and sorting, cleaning and disinfecting pockets and screens, checking for damage or banned items, and proper reloading.
Emptying and sorting seat pocket itemsCleaning and disinfection of pocketsIFE screen and control cleaning stepsIdentifying damage and foreign objectsReloading literature to standardsLesson 6Galley cleaning and slip prevention: floor protocols, spill management, anti-slip residuesHandles galley cleaning focusing on food safety and slip prevention. Explains cleaning worktops, carts, equipment, floor rules, spill handling, drying, and avoiding residues that cut grip or harm floors.
Cleaning galley worktops and cartsDisinfecting latches, handles, and railsFloor cleaning agents and dilutionSpill containment and rapid cleanupDrying floors and placing warning signsLesson 7Seat and upholstery care: vacuuming, stain identification and appropriate treatmentsExplains proper seat and upholstery care, from safe vacuum patterns to spotting stain types and matching with approved treatments. Stresses fabric safety, drying control, and no damage to seat frames or safety gear.
Vacuuming patterns and nozzle selectionIdentifying organic vs inorganic stainsApproved cleaners by fabric typeSpot treatment dwell time controlDrying, grooming, and final inspectionLesson 8Lavatory deep and turnaround cleaning: toilets, sinks, waste containers, touchpointsCovers lavatory deep and quick cleaning including toilets, sinks, mirrors, floors, waste bins. Focuses on odour control, scale removal, touchpoint disinfection, PPE, and safe chemical use in tight, dirty spaces.
Turnaround vs deep clean task listsToilet bowl, shroud, and seat stepsSink, counter, and mirror detailingWaste bin emptying and liner changeFloor, thresholds, and odor controlLesson 9Biohazard and sharps handling: containment, PPE escalation, reporting and disposal protocolsCovers handling biohazards and sharps safely, including assessment, containment, extra PPE, and approved kits. Details labelling, reporting, and disposal via regulated channels protecting staff, passengers, and aircraft.
Recognizing biohazard and sharps risksPPE selection and escalation stepsUsing biohazard cleanup kits safelySharps containment and labelingReporting and regulated waste disposal
