Restaurant Server Course
Elevate your career in hospitality with this Restaurant Server Training Course. Acquire key skills in greeting guests professionally, setting up tables efficiently, maintaining hygiene standards, handling allergens safely, managing room service, and resolving complaints effectively. Deliver outstanding service in small hotel restaurants and increase your employability.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills for delivering clean, safe, and efficient service in small hotel restaurants. Master professional ways to greet guests, seat them, take orders, and communicate clearly about wait times and allergens. Learn proper table setup, hygiene practices, serving and clearing methods, room service tray handling, and essential safety protocols to serve confidently and ensure great guest experiences.
Elevify advantages
Develop skills
- Professional guest service: greet, seat, and take orders smoothly and professionally.
- Efficient hygienic table setup: maintain high cleaning standards for quick restaurant service.
- Safe food and allergen management: adhere to legal procedures prioritising guest safety.
- Room service tray handling: carry and deliver orders securely in confined areas.
- Expert complaint handling: resolve issues calmly to ensure guest satisfaction.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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