Safety and Hygiene Course
This course equips you with essential skills for workplace safety and hygiene in food packaging. Learn to detect hazards promptly, create effective cleaning schedules, use PPE properly, conduct team trainings on-site, log incidents accurately, and track performance metrics to reduce risks, ensure compliance, safeguard workers and products consistently every shift.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain practical skills to identify hazards, conduct risk assessments, maintain cleanliness in production zones, follow PPE protocols, handle chemicals, pallets, and equipment safely. Develop checklists, safety briefings, micro-trainings, and monitor incidents, KPIs, audits for ongoing improvements across shifts.
Elevify advantages
Develop skills
- Quick hazard identification: spot slips, trips, and risks swiftly in the workplace.
- Effective risk assessment: apply simple tools to prioritise and mitigate hazards efficiently.
- Expert cleaning in food zones: master PPE usage, safe chemicals, and spill management.
- Safety coaching at work: lead toolbox talks and daily shift huddles confidently.
- Incident management: record near-misses, monitor KPIs, and implement rapid solutions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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