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International Cuisine Cook Course
Enhance your culinary skills with our International Cuisine Cooking Course, specially designed for fire services personnel. This course perfectly combines safety and taste, teaching you how to effectively communicate safety practices, plan menus with safety as a priority, and understand basic fire safety principles. Learn safe cooking methods, emergency protocols, and the correct use of equipment. Safely adapt international recipes, keeping in mind cultural considerations and how to handle ingredients properly. Improve your expertise and ensure kitchen safety with every dish you prepare.
- Master fire prevention: Learn effective techniques to prevent kitchen fires.
- Communicate safety: Clearly explain safety instructions to different groups of people.
- Plan safe menus: Balance flavour with safety when planning menus and choosing cooking methods.
- Handle emergencies: Quickly follow emergency procedures in kitchen situations.
- Adapt recipes safely: Change international recipes to safely handle ingredients.

flexible workload of 4 to 360h
certificate recognized by MEC
What will I learn?
Enhance your culinary skills with our International Cuisine Cooking Course, specially designed for fire services personnel. This course perfectly combines safety and taste, teaching you how to effectively communicate safety practices, plan menus with safety as a priority, and understand basic fire safety principles. Learn safe cooking methods, emergency protocols, and the correct use of equipment. Safely adapt international recipes, keeping in mind cultural considerations and how to handle ingredients properly. Improve your expertise and ensure kitchen safety with every dish you prepare.
Elevify advantages
Develop skills
- Master fire prevention: Learn effective techniques to prevent kitchen fires.
- Communicate safety: Clearly explain safety instructions to different groups of people.
- Plan safe menus: Balance flavour with safety when planning menus and choosing cooking methods.
- Handle emergencies: Quickly follow emergency procedures in kitchen situations.
- Adapt recipes safely: Change international recipes to safely handle ingredients.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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