pH Course
Gain mastery over pH measurement from basic principles to advanced applications in beverage testing. This course equips chemistry professionals with practical techniques, quality assurance practices, and troubleshooting skills to manage acidity levels, comply with water and beverage standards set by WHO and EPA, and resolve challenges in laboratory and production environments effectively.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers a practical overview of pH concepts including acidity and alkalinity, followed by hands-on training in measuring pH in beverage samples. Participants will learn to select and calibrate pH meters and electrodes, implement standard operating procedures, ensure quality assurance and control, adhere to safety protocols, understand regulatory pH limits, interpret data, troubleshoot problems, and document results accurately for reliable decision-making.
Elevify advantages
Develop skills
- Master pH science for beverages by applying principles of acidity, alkalinity, and buffers.
- Operate pH meters proficiently through calibration, electrode maintenance, and error prevention.
- Develop strong pH testing protocols including sampling, QA/QC measures, and proper documentation.
- Interpret pH data against regulatory standards like WHO/EPA limits and product specifications quickly.
- Troubleshoot pH deviations in beverages linking them to taste issues, corrosion risks, and formulation problems.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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