Polymers Course
Gain expertise in selecting polymers, understanding structure-property relationships, and optimising film processing for superior food packaging. This course equips chemistry professionals with hands-on tools to analyse data, reduce risks, and refine formulations for safer, high-barrier packaging solutions that ensure product stability and longer shelf life.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This practical Polymers Course offers a focused overview of polymer structure, morphology, thermal behaviour, and their links to barrier and mechanical performance in food packaging. Explore major polymer types, multilayer films, additives, and processing methods, while gaining skills to plan R&D, read datasheets, conduct lab tests, and enhance packaging for safety, stability, and extended shelf life.
Elevify advantages
Develop skills
- Design polymer R&D plans by defining specifications, risks, and efficient lab workflows.
- Select polymers for food packaging based on barrier, clarity, and strength requirements.
- Optimise film formulations using additives, multilayer designs, and processing techniques.
- Interpret polymer datasheets and test results including Tg, OTR, tensile strength, and migration data.
- Connect polymer structure to performance properties to predict barrier and mechanical behaviour.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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