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HACCP Consultant Course for Biologists

HACCP Consultant Course for Biologists
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course equips biologists with practical skills to create, apply, and record strong safety protocols for fresh-cut salads. It covers hazard biology, risk assessment per process stage, CCP identification, critical limits, monitoring procedures, corrective measures, microbiological analysis, along with templates, SOPs, and verification methods for regulatory compliance and client assurance.

Elevify advantages

Develop skills

  • Master hazard microbiology to identify pathogens, toxins, and spoilage risks in salads.
  • Conduct thorough risk analysis across all processing stages from intake to sales.
  • Design CCPs for fresh-cut products including limits, monitoring, and quick fixes.
  • Develop validation and testing protocols with result interpretation skills.
  • Build complete HACCP documentation including SOPs and audit-ready records efficiently.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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