Applied Microbiology Course
This course equips you with essential applied microbiology techniques for fermented dairy products. You will learn to prevent yeast and mold spoilage, create effective starter cultures, manage fermentation parameters, diagnose issues like slow acidification using rapid tests, ensure product safety and regulatory compliance, and develop scientifically supported gut health claims for market-successful probiotics.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain practical skills in applied microbiology to enhance fermented dairy production and ensure top quality. Master control of yeast and mold spoilage, develop strong starter cultures, optimise inoculum and fermentation processes, and use quick tests for diagnosing slow acidification. Additionally, learn safety protocols, regulatory compliance, documentation practices, and how to create reliable gut health claims backed by evidence for probiotic products.
Elevify advantages
Develop skills
- Control dairy spoilage by quickly detecting, monitoring, and preventing yeasts and molds.
- Set up and optimise dairy fermentation by designing and monitoring starter cultures.
- Diagnose microbial issues like slow acidification using rapid laboratory tests.
- Ensure probiotic safety and compliance with GRAS/QPS standards, pathogen controls, and documentation.
- Build gut health claims by connecting strains to clinical evidence and ensuring regulatory fit.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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