Bovine Carcass Ultrasound Course
Gain expertise in bovine carcass ultrasound techniques to refine decisions on animal selection, culling, and finishing. Master equipment handling, scanning procedures, data analysis, and return on investment evaluation to elevate carcass value and improve herd genetics effectively and confidently.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course teaches precise ultrasound imaging for bovine carcasses, including ribeye area, backfat, marbling, and muscle depth measurements. It covers herd sampling methods, equipment setup, optimal scan timing, data handling, performance benchmarks, ROI assessment, and effective communication strategies to enhance carcass quality through targeted training.
Elevify advantages
Develop skills
- Develop carcass scanning skills to quickly capture clear images of ribeye, backfat, and rump areas.
- Learn to score ultrasound traits like IMF, REA, and fat levels for accurate carcass value prediction.
- Master data management and quality control workflows, including image storage, scan validation, and USDA benchmarking.
- Apply ultrasound data for smart selection decisions on culling, mating, and profitable finishing timing.
- Enhance communication abilities to clearly explain scan results, ROI benefits, and herd improvement plans to producers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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