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Fruits, Vegetables and Greens Management Course

Fruits, Vegetables and Greens Management Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain practical knowledge on selecting, storing, preparing, and utilising fruits, vegetables, and greens in therapy sessions for individuals with feeding and swallowing difficulties. Cover identification of choking and aspiration risks, IDDSI-based texture modifications, sensory analysis, kitchen management, precise documentation, and caregiver education tools for immediate clinical application.

Elevify advantages

Develop skills

  • Identify choking risks in produce and modify textures swiftly for dysphagia safety.
  • Select safe fruits and vegetables aligned with therapy objectives and patient needs.
  • Prepare therapy foods rapidly by cooking, cutting, and adjusting textures to minimise risks.
  • Design targeted swallowing sessions using produce for children and adults.
  • Implement efficient clinic systems for storing, rotating, and documenting produce safely.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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