Fruits, Vegetables and Greens Management Course
This course equips you with essential skills to manage fruits, vegetables, and greens safely in therapy for dysphagia and speech therapy across all ages. You will master produce selection, preparation, texture modification per IDDSI standards, choking prevention, session planning, documentation, and caregiver training to deliver effective, low-waste care in clinical environments.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain practical knowledge on selecting, storing, preparing, and utilising fruits, vegetables, and greens in therapy sessions for individuals with feeding and swallowing difficulties. Cover identification of choking and aspiration risks, IDDSI-based texture modifications, sensory analysis, kitchen management, precise documentation, and caregiver education tools for immediate clinical application.
Elevify advantages
Develop skills
- Identify choking risks in produce and modify textures swiftly for dysphagia safety.
- Select safe fruits and vegetables aligned with therapy objectives and patient needs.
- Prepare therapy foods rapidly by cooking, cutting, and adjusting textures to minimise risks.
- Design targeted swallowing sessions using produce for children and adults.
- Implement efficient clinic systems for storing, rotating, and documenting produce safely.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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