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Nutrition for Nurses Course

Nutrition for Nurses Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain practical expertise in assessing and managing nutrition for older adults facing diabetes, dysphagia, and complex illnesses. Master interpreting BMI and weight changes, using screening tools, coordinating meals with glycemic control and medications, planning safe food textures, tracking intake and fluids, precise documentation, discharge support, and teaching strategies to avoid malnutrition and hospital readmissions.

Elevify advantages

Develop skills

  • Geriatric nutrition assessment: quickly spot malnutrition and weight-loss risk.
  • Dysphagia-safe feeding: apply textures, positioning, and aspiration precautions.
  • Diabetes meal management: align carbs, insulin, and acute illness nutrition.
  • Nutrition support planning: design high-protein, high-energy, individualized plans.
  • Discharge nutrition coaching: give clear home feeding and follow-up instructions.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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